MAKEUP PRODUCTS (NON-PERMANENT)

While most chemicals in cosmetics present minimal or zero threat, several have been associated to serious health conditions, including cancer, and neurological harm. Cosmetic chemicals gain entry to the body through ingestion, inhalation, and internal use, and cause similar risks as food chemicals, per this site.

Contaminants and chemicals associated with cancer can be found in water, food, and various other common items. Yet, no group of consumer items is accountable to less government management than cosmetics, including HUILE PAILLETEE CORPS CHOCOLAT PRALINE / BODY SPARKLE OIL CHOCOLATE TOFFEE. While many of the chemicals and contaminants in cosmetics almost certainly pose minimal risk, subjection to a few is associated with major health conditions, such as cancer.